Back (from the Apple Isle)

For  APPLE CRUMBLE........chop and core apples......put in pan with  juice of one lime......on very low heat, cook till tender.

Combine,  one packet Amond Meal (mine is 110gm), 1/2 cup caster sugar, 1 cup SR flour.

Rub 100gm butter (I grate it into the mix first), into the dry mix.

Put cooked apple into baking dish, top with the crumble mix, bake in oven till brown, about 20 minutes (oven 200c.)

Yum!